Korean-style Tuna Bibimbap that Can be Made at Home

Name: Korean-style Tuna Bibimbap that Can be Made at Home
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 box Canned tuna; 1 piece Soy sprouts; 1 small piece Horned melon; 1/2 root carrot; 1 piece spinach; 1 small bowl Fried seaweed; a little Salad dressing; a little Korean Hot Sauce

by Fei Er loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Tuna lives in the deep sea, so its meat is tender and delicious, and it is not polluted by the environment. It is a rare healthy food for modern people. Tuna is high in protein but low in fat. It is commonly known as seabed chicken and has high nutritional value. It is a good health ingredient for women's beauty and weight loss.

Ingredients

1/2 box Canned Tuna
1 piece Soy Sprouts
1 small piece Horned Melon
1/2 root Carrot
1 piece Spinach
1 small bowl Fried Seaweed
a little Salad Dressing
a little Korean Hot Sauce

Korean-style Tuna Bibimbap that Can be Made at Home

1. Sagado Koshihikari special rice, cooked into rice

Korean-style Tuna Bibimbap that Can be Made at Home recipe

2. Serve in a large bowl and set aside

3. Prepare materials

4. Shred carrots, slice squash, cut spinach in the middle, open canned tuna

5. Put the squash in the pot and blanch for one minute

6. Soybean sprouts and carrots blanched

7. Add a little baking soda when blanching the spinach, blanch it to remove the water and squeeze it out

8. The blanched vegetables are dried to control the moisture, and placed on top of the rice, paying attention to the color matching. The deep-fried seaweed is also on top

9. The canned tuna is placed in the center, and it’s better to squeeze it with salad dressing and Korean chili sauce. Koshihikari special rice for sushi is more delicious.