Name: Korean Tribe Rice Cake Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1group Sliced Noodles; Some fish tofu; Some Oily tofu; A handful Bean sprouts; bowl Rice cake; 1/2 bowl pickle; A handful Enoki mushroom; 1 spoon Miso Soup Sauce; Add spicy according to personal preference Korean Chili Sauce; a little Dried kelp; 2 shallot

Korean Tribe Rice Cake Hot Pot

by Huihui_

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have been a big stomach king since I was a child. Every time I ate, my friends ate the most, even more than boys. I made this pot because my friend looked down on my appetite, so he came up with this idea to prove them wrong hahaha. (Sure enough, I was shocked.) But I think it’s okay for two people to eat this pot. I can eat it better, so I made this pot myself. The method is simple and delicious, I hope everyone likes it

Korean Tribe Rice Cake Hot Pot

1. All the materials I used are shown in the picture

2. Wash bean sprouts, cut fish tofu into cubes, cut oiled tofu into cubes, and place chopped green onion and white onion separately.

3. Cut the roots of enoki mushrooms, wash and place on a plate.

4. Put the kelp in the water, boil it, add the miso soup paste and stir until it dissolves.

5. Add all the remaining things one by one, boil, and you can eat~

Tips:
Friends do not need to use a knife to cut the noodles, you can also use Korean instant noodles instead. Friends who don’t like spicy food can add some honey in the end, the taste is also very good~