Krill Fresh Meat Wontons

Name: Krill Fresh Meat Wontons
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Krill Meat; 100g Pork filling; 200g Wonton wrapper; 1 egg; a little Vegetable oil; Some salt; a little Chopped green onions; a little Ginger juice; a little Dried shrimp; a little Seaweed

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Antarctic krill is the organism with the highest protein content that people have found today. The protein content is more than 50%, and it is also rich in amino acids and vitamin A necessary for human tissues. The protein contained in every ten krill is equivalent to the nutritional value of 200 grams of roasted meat. The krill skin is very thin, but the meat is very rich. The meat is tender and delicious, which is comparable to prawns. Wontons made with krill meat and fresh meat are very delicious. Krill is an excellent ingredient for qi and blood. ；

Krill Fresh Meat Wontons

1. Prepare the ingredients, defrost the krill meat in advance

2. Take 100 grams of defrosted krill meat and put it in a container with pork filling, chopped green onion and ginger

3. Add water to the filling while stirring. The water should be added little by little until the filling is a bit thin, about 60 grams of it is added.

4. Take a piece of wonton wrapper and put in the right amount of filling

5. The wrapped wontons are placed on the chopping board

6. Put a little vegetable oil in the pan, beat the eggs and fry them into egg skins

7. Shred egg skins

8. Put a little shrimp skin and salt in a bowl

9. Cook the wontons in a pot of boiling water and cook until the wontons float

10. Put the wontons in a bowl, put a little seaweed, egg shreds, if you like sesame oil, you can add a few drops of sesame oil, and you can start eating