1. Prepare the ingredients and buy ready-made noodles directly at the market. If you have time, roll out the noodles yourself and cut the noodles into larger pieces. You can pack more fillings. The shrimp rolls will be bigger and you will be full after eating three or two.
2. Because you need to use a blender to crush the filling, the large meat machine can't stir it. Wash the lean meat and cut into small pieces, wash the horseshoe and cut it in half
3. Wash the bamboo shoots and put them in a pot, blanch them without a lid, and then remove them, rinse them with tap water to remove astringency
4. Put the lean meat, bamboo shoots, and horseshoes into the blender and stir into minced meat
5. After thawing, chop the Antarctic krill meat, add a little cooking wine, salt, crushed black pepper, and sesame oil, mix well and marinate for a while, pour it into the minced meat filling, add some salt, sesame oil, chicken powder, starch , Stir thoroughly, use less than one-third of the stuffing in this pot, and the rest can be used for making dumplings, making pies or making fried noodles.
6. Spread the wonton wrapper, put in the prepared fillings, wrap both sides of the dough wrapper, glue the middle joint with a little water, smear a little water on both ends, and pinch it tightly
7. The wrapped shrimp rolls can be fried, steamed, boiled, fried, very random
8. Pour edible oil into the pot, heat it to high temperature and bubbling, put the shrimp rolls into the pot, fry on medium and low heat until the oil surface appears, when both sides are browned, turn up the heat, then fry quickly for a while, then quickly fish Let it cool for a while before eating. Fry on high fire for a while before it is out of the pan, the purpose is to force out the fat of the shrimp rolls and make it even more dry.
Tips:Tips for food:
There is no mixer, just use a knife to chop up the fillings. The fillings don’t need to be cut too delicately. They have a grainy texture and are more chewy. The skins are crispy and the fillings are delicious.
