Jin Yu Man Tang

Name: Jin Yu Man Tang
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 stage corn; 1 stage carrot; 1 bowl Haricot vert; 1 Ham sausage; 1 disc Krill Meat; 6 Snow peas; 2 cloves garlic; 1 tablespoon starch; 1 piece Shallots; 1 tablespoon oil; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine

by Wandering stars

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

A Chinese New Year dish that means good and auspicious, bright colors, rich ingredients, and comprehensive nutrition. It is very suitable as a New Year's dish or a banquet dish, and it is full of flavor.

Jin Yu Man Tang

1. Prepare ingredients.

2. Cut the carrots and ham into cubes, and cut the corn until it is used.

3. Put 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, 2 tablespoons of water in a bowl, stir well and set aside.

4. Put water in a pot and boil, add a little oil and salt.
Add corn, green beans, carrots and snow peas and blanch for 2 minutes. Remove the cold water to cool down and drain.

5. Heat oil in a pan, add chopped green onions and garlic until fragrant.
Add krill, add cooking wine and stir well.

6. Pour in green beans, corn, carrots and ham.
Stir fry evenly.

7. Pour in the prepared juice.

8. Stir fry evenly.

9. Put it into an oval bowl, press the gold a little tighter, then buckle it upside down into the plate, arrange it into the shape of a pineapple, and arrange the snow peas into the shape of a pineapple leaf.