Krill Meat and Pea Puree

Today I will introduce you to no ordinary shrimp. It is a krill from the non-polluted waters of Antarctica. This kind of shrimp is small in size and crystal clear. When it moves downstream, it shines, so it has the word "phosphorus" in its name. Many people don't know, they have never seen or eaten this kind of shrimp. In fact, Europe and the United States have been eating krill for a long time, and the country has only just begun.
Because krill lives in the surface ice water of the Southern Ocean and feeds on natural Antarctic ice algae, they cannot be cultivated artificially. They are unique and irreplaceable. Krill meat is after Antarctic krill is harvested in Antarctic waters, it is machine-dehulled in a strict aseptic environment on the fishing boat to obtain pure krill meat without any secondary processing or addition, without any impurities and hormones, and the meat is fresh , The taste is fresh, sweet and fragrant. It is a pure natural and pollution-free green food, so you can eat it with confidence. Krill is rich in high-quality protein, which is higher than tuna, tiger shrimp and beef. The amino acid composition is easily absorbed by the body. Krill is rich in DHA, EPA and other unsaturated fatty acids and a variety of trace elements, which can promote the brain development of infants and children, and can also improve skin tissue and enhance immunity. Therefore, krill is more suitable for children to grow and develop their brains. At the same time, it is also very suitable for the elderly, those who are weak and need to be nursed after illness.
The krill meat is very fresh, sweet and not fishy at all, so I don't want to fry it. Babies will add complementary foods from the beginning, and then they will need to add other high-quality protein when they are older. Many mothers don’t know what to do with baby food. Then krill meat is the best food for babies. It can also supplement protein and calcium. "