Krill Meat Stuffed Mushrooms
1.
Soak the mushrooms in advance
2.
The krill and prawn meat bought by JD.com are hard and frozen when received
3.
This is Antarctic krill meat. The shrimp meat is very small, very clean and has no fishy smell.
4.
Krill meat is thawed naturally
5.
Chopped pork
6.
Add cooking wine, salt, ginger juice, white pepper, fish sauce to the pork puree, mix well
7.
Add krill meat and appropriate amount of water (or egg white)
8.
Stir in one direction
9.
Take a flower mushroom and cut off the stalk
10.
Stuff in the right amount of shrimp meat
11.
With a krill on top of each
12.
Steam in the basket for about 10 minutes
13.
time up
14.
Pour the steamed juice back into the small pot, if the juice is too little, you can add some water
15.
Add some Maggi umami sauce, sesame oil and chopped green onion to boil
16.
Pour on each krill stuffed mushroom
17.
Began to eat
Tips:
Antarctic krill meat, shrimp meat is very small, very clean, no fishy smell, very suitable for the elderly and children to eat