Krill Meat Stuffed Mushrooms

by Mother Maizi

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Antarctic krill, Arthropod, Krill genus, also known as giant krill or Antarctic krill, is a kind of krill that lives in the Antarctic waters of the Southern Ocean. Antarctic krill is typically high-protein and low-fat, and its protein hydrolysate is rich in amino acids, including 18 amino acids, including 8 essential amino acids required by the human body. Among them, glutamic acid has the highest content, followed by lysine. Antarctic krill is not only rich in nutrients, but also contains a variety of active substances, such as protein digestive enzymes, cytotoxin amino acids, etc., and is considered to be the most abundant seafood with Omega-3! This time, krill meat and pork paste are used. It is made into fillings and stuffed in flower mushrooms. This combination is delicious! "

Krill Meat Stuffed Mushrooms

1. Soak the mushrooms in advance

2. The krill and prawn meat bought by JD.com are hard and frozen when received

3. This is Antarctic krill meat. The shrimp meat is very small, very clean and has no fishy smell.

4. Krill meat is thawed naturally

5. Chopped pork

6. Add cooking wine, salt, ginger juice, white pepper, fish sauce to the pork puree, mix well

7. Add krill meat and appropriate amount of water (or egg white)

8. Stir in one direction

9. Take a flower mushroom and cut off the stalk

10. Stuff in the right amount of shrimp meat

11. With a krill on top of each

12. Steam in the basket for about 10 minutes

13. time up

14. Pour the steamed juice back into the small pot, if the juice is too little, you can add some water

15. Add some Maggi umami sauce, sesame oil and chopped green onion to boil

16. Pour on each krill stuffed mushroom

17. Began to eat

Tips:

Antarctic krill meat, shrimp meat is very small, very clean, no fishy smell, very suitable for the elderly and children to eat

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