Kuaishou Black Pepper Steak

Kuaishou Black Pepper Steak

by Blue fat man is not plain fat paper

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I used to like to go to chain stores to eat steak. Of course, I won’t tell you what I like more is its buffet. However, I have become more worried about my weight recently, so I still cook my own steak at home. In fact, it is also very quick and can be made in minutes. "

Ingredients

Kuaishou Black Pepper Steak

1. Shred the purple cabbage and clean it.

Kuaishou Black Pepper Steak recipe

2. Cut the bell pepper into small pieces, shred the onion, and cut the cherry tomatoes in half.

Kuaishou Black Pepper Steak recipe

3. The black pepper can be defrosted a bit.

Kuaishou Black Pepper Steak recipe

4. Heat the frying pan of Jiuyang Yujing Electric Hot Pot slightly, put butter on it, and heat it over medium heat.

Kuaishou Black Pepper Steak recipe

5. After the oil is hot, add onions and fry them to create a fragrant flavor.

Kuaishou Black Pepper Steak recipe

6. Then you can put various vegetables on it and fry it for a while. .

Kuaishou Black Pepper Steak recipe

7. Put the steak in the middle and fry each side for 2 minutes.

Kuaishou Black Pepper Steak recipe

8. Just beat an egg on the side and fry it.

Kuaishou Black Pepper Steak recipe

9. Add the black pepper sauce at the end.

Kuaishou Black Pepper Steak recipe

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