Kuaishou Curry Tomato Beef Rice
1.
Cut the stewed beef into pieces of appropriate size, slice the green onion, shred the ginger, wash the tomatoes and cut into pieces for later use.
2.
Put two spoons of vegetable oil in the pot, heat up and pour in the diced green onion and ginger to burst the fragrance.
3.
Pour the beef cubes and stir fry.
4.
Add a little beef marinade, add tomatoes, and simmer for about 5 minutes.
5.
Add curry and salt to taste before starting the pan, and thicken the syrup over high heat.
6.
The cooked rice is put into the new mold and buckled in the plate.
7.
Just top it with tomatoes and beef.