Kuaishou Dim Sum: Milky Fruit Ice Cream
1.
Stir yogurt and fresh cream 1:1 evenly. Old yogurt is used because the yogurt is thicker, and the addition of fresh cream can keep the ice cream from freezing too hard, and it will have a soft texture. I directly use the kind of whipping cream that will be sent after stirring.
2.
Add honey to the yogurt and cream mixture according to your own taste, you can add a little more, because the sweetness of ice cream is lower than that of normal temperature. Dice the fruit and mix in it
3.
Paste some thin fruit slices on the inner surface of the mold for decoration, then pour the mixed yogurt cream and fruit into the mold, and freeze it in the refrigerator.
Tips:
Try not to choose too much juice for the fruit, so as not to affect the taste due to too much water, kiwi, strawberry, grape, banana, cherry, blueberry, etc. are all ok
