Kuaishou Dishes – Stir-fried Mixed Dice

Name: Kuaishou Dishes – Stir-fried Mixed Dice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Gongmaru; piece Winter bamboo shoots; Several Mushroom; Several Fungus; Some shallot; Some ginger; Some garlic; Some Broth; Some corn kernels; Some Green peas; Some Lentils; Some Soy sauce; Some Cooking Wine; Some Vinegar; Some Oyster sauce; Some Sugar; Some salt; Some Water starch

by Rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is actually the least technical, but the lack of technical content does not mean that it has no advantages. Its advantages are that the meal is delicious, and when it is eaten, the meal is very fragrant. The second is that the materials can be changed at will. If there is more material, put more, and if there is less material, put less. The third is relatively rich nutrition"

Kuaishou Dishes – Stir-fried Mixed Dice

1. Soak frozen winter bamboo shoots, tribute balls and fungus in water.

Kuaishou Dishes – Stir-fried Mixed Dice recipe

2. Soak the mushrooms, break them and wash them.

3. Soak frozen vegetables for a while.

4. Cut green onions, ginger, and garlic.

5. Winter bamboo shoots, tribute balls and dice, prepare fungus and mushrooms.

6. Put oil in the pan and fry the onion, ginger and garlic.

7. Put tribute balls and stir fry.

8. Put in other materials.

9. Add a little cooking wine, light soy sauce, a little vinegar, a little sugar, a little oyster sauce, and season with salt.

10. Stir-fry, then add a little broth and cook for a while (if you are using shiitake mushrooms, you can use the water for soaking shiitake mushrooms), add water and starch to thicken it.

Tips:
The ingredients for this dish can be increased or decreased. I have also used fried tofu, yuba knots, dried tofu, etc., and they all taste good.