1. Place two dumpling wrappers in one, brush the bottom with vegetable oil, and put greased paper on the baking tray, and put them neatly (one piece is fine, I’m too lazy to score, just put the two together)
2. Brush the surface of the dumpling skin with tomato sauce, not tomato sauce.
3. After spreading the sauce, pizza dishes can be placed on the surface. I have some grilled chicken left in my house, chopped and put on top (you can choose what you want, ham or bacon, whatever you want)
4. Just throw the cheese on it. I'm not a perfectionist, so I just throw it around. I like good-looking ones and they can be arranged evenly.
5. In my oven, the upper temperature is 180 and the lower temperature is 160.10 minutes. Because the oven is different, you should pay attention to it, and it is enough for the dumpling skin to change color slightly.
6. The taste is crunchy and fragrant. If you like the milky aroma, you can replace the corn oil with butter. Brush the butter to the bottom.
