1. Prepare the ingredients.
2. Put milk and eggs. Pour the whipped cream into a small bowl and stir evenly with a manual egg-beating bowl, and preheat the oven 200 degrees in advance.
3. Stir it evenly without bubbles. I haven't sifted it. I don’t feel that it tastes the same after the sieve.
4. Pour the tart crust evenly, and it's almost 9 minutes full.
5. Put it in the preheated oven at 200 degrees for 15 minutes.
6. Observe the coloring for the last 5 minutes, and don't burn it anymore.
7. Finished picture.
8. It's really delicious, the girl eats two at once.
