1. Wash the fruit and cut into small cubes
2. Strawberries squeeze into the condensed milk, mix well and set aside
3. Put a piece of greased paper on the baking tray, tear off the tin foil shell while the tart crust is frozen, and place it on the baking tray
4. Put durian, mango, strawberry and banana in the tart crust
5. Bananas with crushed nuts and dried cranberries have a special taste
6. After the egg tart skin is slightly softened, fold the egg tart skin in half, compact the edges, brush a thin layer of egg liquid on the surface, and sprinkle with black moss
7. Put it in a preheated oven at 220°C for 10 minutes.
Tips:The custard crust should be thawed in advance, so that it can be kneaded and not broken.
