Kuaishou Hot and Sour Noodles
1.
Soak peanuts for 10 minutes
2.
Soak the soybeans for 20 minutes
3.
Add chopped green onion, minced garlic, hot sauce, light soy sauce, rice vinegar, sesame oil to the bowl and mix thoroughly
4.
Boil the vermicelli until no hard cores
5.
Stir-fry peanuts and soybeans until crispy
6.
Pick in the vermicelli and broth, add vegetables, Chinese sausage, peanuts, and soybeans.