Kuaishou Hot and Sour Noodles

by Mom Nini

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The simple method of hot and sour noodles, the more you eat, the more you want to eat

Ingredients

180g Sweet Potato Flour
Some Peanuts
Some Soy
2 tablespoons Soy Sauce

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3 tablespoons Rice Vinegar
a little Chives
2 tablespoons Minced Garlic
a little Sausage

Kuaishou Hot and Sour Noodles

1. Soak peanuts for 10 minutes

2. Soak the soybeans for 20 minutes

3. Add chopped green onion, minced garlic, hot sauce, light soy sauce, rice vinegar, sesame oil to the bowl and mix thoroughly

4. Boil the vermicelli until no hard cores

5. Stir-fry peanuts and soybeans until crispy

6. Pick in the vermicelli and broth, add vegetables, Chinese sausage, peanuts, and soybeans.

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