1. 70g of glutinous rice flour, add 100g of white sugar, 8g of matcha powder, 140ml of water, stir to form a paste, cover with plastic wrap, and heat for 3 minutes in a microwave oven on high heat
2. Take out the surface and sprinkle an appropriate amount of starch, roll out into a thin skin
3. Cut into 4 equal pieces
4. Dig a scoop of ice cream, wrap it in a thin crust, close the mouth and round it
5. Wrap all, put in the refrigerator and freeze for 1 hour, take out and sprinkle with coconut paste
6. Ready to enjoy
