Kuaishou Mapo Tofu
by Monica02
Favorite
Difficulty
Easy
Time
10m
Serving
2
Husband’s favorite dish,
1. Shred ginger, chopped green onion
2. There is a lot of oil. After the heat is hot, put the ginger and spring onion until fragrant, then add the sauce bag and fry to get the oil
3. Stir fry for 3 minutes
4. Add some hot water and simmer for 5 minutes
5. No need to put salt and any seasoning
Tips:Must be stewed
