1. Let’s start boiling the water first, a little more, because we need a little more water to soak the soup and the meat buns.
2. Get everything ready.
3. Take a larger noodle bowl, first unpack the pork bone soup and squeeze it into the bowl, then pour in the vegetables, squeeze in an appropriate amount of chili oil, and put it all in if you like spicy food.
4. After the water is boiled, first scoop a few tablespoons of boiling water into the noodle bowl, stir the soup and vegetable chili oil to form a bowl of hot and sour soup.
5. Take another bowl and soak the chicken wraps in boiling water. You can also boil the noodles after they are finished.
6. Put the noodles into the pot and cook for four to five minutes until the chopsticks can easily pinch the noodles.
7. Scoop up the cooked noodles, put them in the soup, and mix well.
8. Then open the hot chicken buns, pour out the chicken, and a bowl of sour and spicy chicken noodles is ready, and it is delicious.
Tips:1. This noodle needs to be cooked, which is healthier than ordinary fried instant noodles and has a chewy texture. \n2. You can also blanch some green vegetable mushrooms, and add some side dishes as you like. \n3. It will be a bit salty to put all the materials in the bag, and those with light taste can put half of it.
