Kuaishou Steamed Tofu Vegetables

Name: Kuaishou Steamed Tofu Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Water tofu; Some vegetables; 2 spoons Steamed Fish Soy Sauce; Some Chengdu Red Oil; Some Small sauce; Some Sugar

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Soybeans are converted into soy products, which are easy to absorb and digest. And the nutrition is not much worse than meat, reasonable eating tofu is good for health. People in the Northeast generally like to eat tofu. You can stew, stir-fry, cook, or deep-fry everything. What I made today is steamed tofu. The taste is very tender, and it is also a dish that my family eats every other time. Ingredients can be added according to personal preference. As long as it is the taste you like, it is the best taste!

Ingredients

Kuaishou Steamed Tofu Vegetables

1. Prepare the main ingredients for cooking.

2. Half of water tofu, cut into thick slices, this can also be sliced according to personal preference.

3. The sliced tofu slices are placed in the basket.

4. Smart electric hot pot is set, and the cooking gear is enough.

5. After setting, you need to cover the pot, and steaming with the second power is enough.

6. It will be steamed in about 7.8 minutes. The tofu itself is cooked well, and it will leave more moisture when steamed. Start the lifting function, and then use the clamp to lift it out. During this process, you must be careful not to burn it. Safety is the most important thing.

7. Put your favorite ingredients on the plate one by one, enjoy it beautifully, the smooth and slightly spicy taste, one plate is not enough to eat.

Tips:
1. Do not buy soft tofu, which is lactone tofu.
2. Ordinary soybean rot from the farm is fine.
3. The ingredients can be matched according to your own taste. This recipe belongs to a light-flavored dish.