Kuaishou Vegetable Lettuce in Oyster Sauce
1.
lettuce.
2.
Put the lettuce in the boiling pot and cook for 1 minute.
3.
Remove the lettuce to control the water and place it on the plate.
4.
Mince garlic.
5.
Saute minced garlic.
6.
Add oyster sauce.
7.
Add a little water, salt, and goji berries, cook until thick and turn off the heat.
8.
Just pour the fried sauce on the lettuce.
Tips:
The lettuce does not need to be blanched for too long, otherwise it will be soft and not crispy.