Kuaishou Xiao Stir-fried Hand-pear Cabbage
1.
After washing the cabbage, tear off small pieces.
2.
The materials are as follows.
3.
The black fungus is soaked and washed and cooked for later use.
4.
Heat the oil and add pepper and garlic until fragrant.
5.
Add the cabbage.
6.
Put in black fungus.
7.
Fry the soft cabbage and season it.