Kudzu Noodle Soup

Name: Kudzu Noodle Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Tube bone; A Pueraria lobata; A handful Red dates; A few pieces ginger; Some salt

by BeiBei_Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pueraria lobata alias: dried pueraria lobata, Gan Ge, pink pueraria lobata, pueraria lobata root, gemaru, pueraria lobata root, pueraria lobata root, chicken root.
Pueraria lobata powder has three high effects: high blood pressure, high blood sugar, and high blood lipids. The elderly in the family have one of them. And I also like the unique fragrance of pueraria lobata, so I often buy it in pot. "

Ingredients

600g Tube Bone
A Pueraria Lobata
A handful Red Dates
A few pieces Ginger
Some Salt

Kudzu Noodle Soup

1. Prepare the ingredients.

2. Boil the bones in water, rinse them well and put them in a clay pot.

3. After peeling the pink kudzu, cut into pieces with a hob, and prepare a handful of red dates and a few slices of ginger.

4. Put all the ingredients in a clay pot.

5. Add the right amount of water and boil on medium heat. After the boil is turned on, continue to boil for about 20 minutes, then turn to a low heat and continue to boil for about one and a half minutes.