Kudzu Pink Date Cake

Kudzu Pink Date Cake

1. Soak the red dates first.

2. Cut in half and pick out the core.

3. Add brown sugar and cook until soft.

4. People with obsessive-compulsive disorder separate the jujube puree from the jujube skin, so that the taste is not sticky.

5. such.

6. Stir well with a blender.

7. Add the arrowroot powder, red jujube water (1000ML) and jujube puree together and stir well. After passing through a sieve twice, there will be some jujube skins. After making the paste, pour it into the pot and steam it layer by layer like making coconut milk cake. When the bottom layer is cooked, pour another layer. Stir each layer to avoid precipitation.

8. It's ready to cut the cake when it's steamed.

9. Keep in mind that Pueraria lobata jujube cake should not be put in the refrigerator as it will harden. It's best to eat soft and soft just out of the pot. Because I left a little arrowroot noodles at home, I used it to make cakes by the way (⊙ө⊙)✨... I was scolded by my mother.

Tips:

Don't put it in the refrigerator, the instant taste is better.