1. Prepare materials
2. Peel the head and tail of the Yali, use a fork to dig out the core
3. Take a kumquat off
4. Fill half a kumquat into the hollowed out pear
5. Find a bottle to crush Chuanbei
6. Put the minced chuanbei in the pear core
7. Put rock candy
8. Fill the other half of the kumquat into the pear core and steam for about 30 minutes
9. After half an hour, the pears became translucent, and there was a lot of water, so hurry up and eat the rest!
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