Kumquat Dumplings-lucky Stars Celebrate The New Year

Name: Kumquat Dumplings-lucky Stars Celebrate The New Year
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 60g starch; 50g Red bean paste; 200g Sugar Tangerine; Some oil; Some Red use pigment; Some Orange food coloring; Some Matcha powder

by Xianai help the little rabbit paper

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

It is now the season when sugar tangerines are on the market, and you can see them all over the streets. They are small but have a very sweet taste, and the orange-red skin is particularly attractive. I just picked it off with fresh leaves, and suddenly I was inspired to make an orange-shaped glutinous rice dumpling, which is very suitable for the new year. It means good luck, good luck and good luck.
Don’t eat glutinous rice balls for the New Year this year, but eat kumquat glutinous rice balls. Haha"

Ingredients

Kumquat Dumplings-lucky Stars Celebrate The New Year

1. Peel the oranges into a juicer and fry them into orange juice

Kumquat Dumplings-lucky Stars Celebrate The New Year recipe

2. Orange juice filtration

3. Pour into a small pot and boil

4. Pour the boiled orange juice into the mixed glutinous rice flour and orange powder and neutralize it into a moderately hard dough. Add appropriate amount of red and orange pigments and knead well. Take a little glutinous rice flour, orange powder and matcha to make a light green dough

5. Bean paste stuffing rounds into small balls

6. Take some orange dough and wrap the red bean paste

7. After sealing, it is formed into an orange shape. Use the non-pointed end of a toothpick to pierce many small holes, and be careful not to pierce the skin through.

8. Take a little bit of green dough into a ball and squash it, carve it into a four-pointed star shape with a knife

9. Spread a little water to stick to the top of the orange dough

10. Take a little green dough to make a small leaf and stick it on the dough

11. After SAIC steamed on high fire for about 8 minutes

12. Put a layer of oil out of the pan to prevent sticking and prevent the surface from drying out

Tips:
1: If there is no food coloring, you can use carrot juice instead of orange juice, or add tomato sauce.

2: Steam it with a bit of noodles first to see the color, and then adjust it if it is not suitable

3: When making the leaves, be lighter. Use a scraper or the back of a knife to remove the leaves. If you remove them directly with your hands, they will break. The movements should be light.