Kumquat Pomfret

Name: Kumquat Pomfret
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pomfret; 50g Tangerine peel; 5g Flour

by All ice

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My sister took back a red pomfret during the Chinese New Year. During the Chinese New Year, everyone had a dinner. It was a lucky celebration and more than rich, so the fish was indispensable. I made a dried pomfret with a rich orange aroma. It was very simple and just a few steps away. Up.

Ingredients

1 piece Pomfret
50g Tangerine Peel
5g Flour

Kumquat Pomfret

1. Wash the pomfret and control it to dry, cut out the lattice pattern on 2 sides

2. Put salad oil in the pot, pat the 2 sides of the fish with flour, heat 60% of the oil, and fry it thoroughly, and 2 sides will be golden

3. Pour out the excess oil, leave a small amount of oil in the pot, fry the pepper and star anise in the pot, add the fish, add the onion, ginger, garlic, and tangerine peel, and fry it, add 2 cups of boiling water, and add the sugar , Light soy sauce, vinegar, cooking wine, salt to adjust the taste, boil over a low heat, the fish is cooked through, and the thick soup is ready