Kumquat Rose
1.
Put 10g Luoshen flower, 500ml water, and 10g rock sugar in a pot, boil on medium heat, turn off the heat after three minutes, and soak in the remaining temperature for 5 minutes.
2.
Strain the tea dregs and add lemon juice after the roselle is slightly cold.
3.
Pour the filtered Roselle plum juice into the cup
4.
Two kumquats are sliced and put into the cup with mint leaves to complete.