1. The meat slices are marinated in oyster sauce and starch for ten minutes.
2. The fat is fried out of fat.
3. Add the lean meat and fry until the color changes.
4. Put in the old soy toning.
5. Labadou in a flat bowl.
6. Add the fried pork slices.
7. Add dried chili powder and monosodium glutamate.
8. The electric pressure cooker is steamed with the rice, and the rice is cooked.
9. Super dinner.
Tips:If the amount of lean meat is not too much, do not put salt in oyster sauce.
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