1. Prepare raw materials: red dates, wolfberry, rice, peanuts, barley, purple rice, yam, red beans, lotus seeds
2. Soak lotus seeds, peanuts, yam, red beans, and barley in advance, and soak purple rice
3. Pour the soaked peanuts, barley, lotus seeds, yam, and red beans into a casserole
4. The purple rice is also poured into the casserole
5. Add water, cover, bring to a boil on high heat, simmer on low heat
6. After the red beans, yams, etc. are boiled, add rice
7. Add red dates, cover and simmer on low heat, stirring during the period, so that it will not stick to the bottom of the pan
8. After the rice is boiled to bloom, add wolfberry and cook for a few minutes to turn off the heat
9. Come and taste it
10. Like sweet ones, you can add rock sugar or brown sugar
Tips:Ingredients that are not easy to cook must be soaked in advance, like red beans, soak for about 7 or 8 hours. Add rock sugar before turning off the heat, and turn off the heat after the rock sugar melts. Stir while cooking the Laba Congee so that the ingredients will not stick to the bottom of the pot.
