1. Take out all the ingredients for Laba Congee.
2. Wash the ingredients well.
3. Take a cup of rice, wash it, and put it in the pressure cooker along with the washed ingredients. Add clean water. You can add a little more water. Beans are more absorbent.
4. Add a spoonful of rock sugar to increase the sweetness. If you don't like sweetness, you can also add a little salt.
5. I prepared the ingredients the first night. I used the pressure cooker reservation function. The ingredients can be fully soaked. If they are freshly cooked, the above ingredients need to be soaked for a few hours in advance for easy cooking. One pot of laba porridge is ready.
6. You can enjoy it when you wake up in the morning. The beans are all boiled so soft and easy to digest. With a little rock sugar, it tastes slightly sweet!
