Laba Congee

by Walking in the rain_kRsJPX

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Soak the ingredients so that the beans can fully absorb the water. The porridge made in this way is very fragrant and waxy. I have also made it without soaking the beans before. It is not as delicious as this one."

Ingredients

Laba Congee

1. All ingredients are ready.

2. All the ingredients are cleaned and soaked overnight.

3. Wash the red dates.

4. Soaked ingredients.

5. Previously put in a rice cooker.

6. Transferred to the porridge function.

7. The sweet laba porridge is ready.

8. Finished product.

Comments

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