Laba Congee
by Thriving 2388
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the red beans and barley in warm water for half an hour (because the dried red beans are too time-consuming to cook)
2. Mix the above ingredients, rinse with water and cook in a pot, first turn to a high heat and turn to a low heat
3. About half an hour, a pot of fragrant laba porridge will be out of the pot
4. This nutritious
Tips:I am eating for four people, add or subtract according to the number of my family
