Scallop Carrot Lean Pork Congee
1.
First prepare all the ingredients to be used, as shown in the picture below. Tips: appropriate amount of porridge and rice, 10 grams of scallops, 50 grams of lean meat, and a carrot.
2.
Then soak the scallops in advance, and shred them, as shown in the picture below.
3.
Then wash the rice, add a bowl of water to a boil after high heat, add the scallops, reduce the heat to simmer for 15 minutes, as shown in the picture below.
4.
Then shred the carrots and chop the lean meat into puree, as shown in the picture below.
5.
Then add a spoonful of water starch to the lean meat and mix well, as shown in the picture below.
6.
Then add sliced ginger, shredded carrots and lean meat in sequence, and stir well, as shown in the picture below.
7.
Finally, add some salt to taste, as shown in the picture below.
8.
A delicious porridge with scallops, carrots and lean meat is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you.
