Laba Congee

Name: Laba Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Miscellaneous rice; 30g Lotus seed; 20g Red dates; 20g raisin; 20g Dried longan; 5g Wolfberry; 40g crystal sugar

by Frost

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is the eighth day of the twelfth lunar month. According to the traditional Chinese customs, today is to drink Laba porridge. Although we don’t eat all kinds of food in season like we did in the past, this porridge is our favorite. Sometimes we buy some eight-treasure porridge to relieve our greed, so I started cooking a pot last night. . "

Ingredients

Laba Congee

1. Wash the miscellaneous grains and rice into the pressure cooker last night.

2. Wash the lotus seeds and put them in the pot.

3. Add the right amount of water. (My general ratio of rice to water is 1:7)

4. Cover and simmer on medium heat until the pressure cooker is just up and turn off the heat.

5. Add rock sugar to the pressure cooker this morning

6. Add the washed raisins, red dates, and dried longan shells.

7. Cover again and cook until the pressure cooker gets gas and then turn off the heat. Add the wolfberry after decompression.

Tips:
Using a pressure cooker to cook the porridge can be cooked in stages, using the pressure in the pot to boil the rice, and then heating and pressurizing again after cooling, which can effectively avoid excessive overflow of the porridge.