Rice Glutinous Pan-fried Bread

Rice Glutinous Pan-fried Bread

by Pomegranate tree 2008

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The rice cereal is delicious and easy to digest. The rice used is a combination of 9 grains. It has a rich taste and beautiful color. Needless to say, the benefits to the human body need not be said. Time is over, soon.

Ingredients

Rice Glutinous Pan-fried Bread

1. Clean a cup of multi-grain rice, pour the cleaned multi-grain rice into the wall-breaking machine, and add an appropriate amount of water,

Rice Glutinous Pan-fried Bread recipe

2. Turn on the power, tap the button in the middle, and select the rice cereal function. It takes about 25 minutes. Wait for a cup of delicious rice cereal to come out of the oven.

Rice Glutinous Pan-fried Bread recipe

3. Beat the eggs into an empty bowl and then stir them up,

Rice Glutinous Pan-fried Bread recipe

4. Pour the egg liquid into a flat plate, then put the toast slices in, soak up the whole egg liquid on both sides,

Rice Glutinous Pan-fried Bread recipe

5. Put a little corn oil in a pan, put the toast slices with enough egg mixture into the pan and fry, fry both sides until golden, and then put it on the plate.

Rice Glutinous Pan-fried Bread recipe

6. Spread a layer of jam on the slice of toast, slice it and stack it together, add rice paste and seasonal fruits, and a delicious breakfast is ready.

Rice Glutinous Pan-fried Bread recipe

Tips:

If the rice cereal is sweet, you can add a proper amount of sugar when you want to make the rice cereal.

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