Shrimp Quinoa Multigrain Omelette

Name: Shrimp Quinoa Multigrain Omelette
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g White Quinoa; 150g Miscellaneous rice; 2 pcs egg; 30g Dried shrimp; A handful shallot; A teaspoon salt; A teaspoon Cumin powder; 1/2 bowl Shredded cheese

by Super lucky and spicy

4.8 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

A must-have breakfast cake for weight loss after the holidays. Quinoa and cereals are added. An oil-free breakfast cake. The gospel for dieters is healthy and delicious. It is rich in dietary fiber and protein.

Ingredients

100g White Quinoa
150g Miscellaneous Rice
2 pcs Egg

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30g Dried Shrimp
A handful Shallot

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A teaspoon Salt

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A teaspoon Cumin Powder
1/2 bowl Shredded Cheese

Shrimp Quinoa Multigrain Omelette

1. Soak the quinoa for half an hour in advance

2. Shredded dried shrimps and green onions

3. Put an appropriate amount of water quinoa in the pot and cook over high heat.

4. Drain the quinoa and put the cooked mixed grains in a bowl

5. Pour in dried shrimps and green onions

6. Sprinkle with salt and cumin powder to taste before adding eggs

7. Sprinkle with shredded cheese and stir well

8. Use a spoon to scoop into the pan and fry until the shape is set, turn it over, and both sides are golden.

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