Shrimp Quinoa Multigrain Omelette
1.
Soak the quinoa for half an hour in advance
2.
Shredded dried shrimps and green onions
3.
Put an appropriate amount of water quinoa in the pot and cook over high heat.
4.
Drain the quinoa and put the cooked mixed grains in a bowl
5.
Pour in dried shrimps and green onions
6.
Sprinkle with salt and cumin powder to taste before adding eggs
7.
Sprinkle with shredded cheese and stir well
8.
Use a spoon to scoop into the pan and fry until the shape is set, turn it over, and both sides are golden.
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