Sakura Rice Ball
by Tian Luo girl
Favorite
Difficulty
Easy
Time
30m
Serving
1
Wechat search and follow the public accounts "Tianluo Girl" and "tianluo-guniang" to play in the kitchen with me and enjoy delicious food!
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If you have any cooperation and reprinting needs, please leave a message directly in the background or at the end of the article~
There is a gossip saying that because this year is a warm winter (it seems that every gossip says it is warm winter, it is really warmer and warmer every year), so the cherry blossoms bloomed earlier than in previous years~
Oh, but it has nothing to do with the ingredients of this dish. After all, the only cherry blossoms that can be eaten seem to be the double cherry, which belongs to the evening cherry. The flowering period is from late spring to early summer...
However, goose, after all, I think about it every day (what to eat in the morning, what to eat at noon, what to eat at night, what to eat for snacks, what to eat for supper), I have caught a source of inspiration! That's everything about salted cherry blossoms! In the previous article, I was complained that the cherry blossoms were not good-looking after being baked on the biscuits. It was unnecessary to "smooth the heat" and was a waste of precious ingredients. Accept criticism, because salted cherry blossoms are indeed a light luxury product in the ingredients, but-my salted cherry blossoms are made by myself... the only price is... the eyes of others when carrying two big bags of cherry blossoms back to the bedroom It's a bit weird... (I really don't use it for a bath!)
Welcome to share all kinds of friends in the circle of friends!
If you have any cooperation and reprinting needs, please leave a message directly in the background or at the end of the article~
There is a gossip saying that because this year is a warm winter (it seems that every gossip says it is warm winter, it is really warmer and warmer every year), so the cherry blossoms bloomed earlier than in previous years~
Oh, but it has nothing to do with the ingredients of this dish. After all, the only cherry blossoms that can be eaten seem to be the double cherry, which belongs to the evening cherry. The flowering period is from late spring to early summer...
However, goose, after all, I think about it every day (what to eat in the morning, what to eat at noon, what to eat at night, what to eat for snacks, what to eat for supper), I have caught a source of inspiration! That's everything about salted cherry blossoms! In the previous article, I was complained that the cherry blossoms were not good-looking after being baked on the biscuits. It was unnecessary to "smooth the heat" and was a waste of precious ingredients. Accept criticism, because salted cherry blossoms are indeed a light luxury product in the ingredients, but-my salted cherry blossoms are made by myself... the only price is... the eyes of others when carrying two big bags of cherry blossoms back to the bedroom It's a bit weird... (I really don't use it for a bath!)
