Pickle Rice Ball

by Yang Xiaoni's Food

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Ruliang prefers germ rice, a good partner for a healthy diet

Ingredients

Pickle Rice Ball

1. Soak the miscellaneous grains and rice overnight

2. The rice is soaked, add 150 grams of germ rice and clean it

3. Pour into the rice cooker and boil for 30 minutes

4. Put lettuce, ham and mustard pickles on the rice store plastic wrap

5. Tighten up and roll up

6. Just cut it and you can eat it. Ruthless grain prefers germ rice, a good partner for a healthy diet

Tips:

Remember to put the germ rice in the refrigerator,

Comments

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