Pickle Rice Ball
1.
Soak the miscellaneous grains and rice overnight
2.
The rice is soaked, add 150 grams of germ rice and clean it
3.
Pour into the rice cooker and boil for 30 minutes
4.
Put lettuce, ham and mustard pickles on the rice store plastic wrap
5.
Tighten up and roll up
6.
Just cut it and you can eat it. Ruthless grain prefers germ rice, a good partner for a healthy diet
Tips:
Remember to put the germ rice in the refrigerator,