Laba Congee

Laba Congee

by Pomegranate tree 2008

4.9 (1)







The eighth day of the twelfth lunar month is the Laba Festival. On this day, there is a custom of eating Laba porridge to celebrate a good harvest. Laba porridge is rich in ingredients and sweet in taste, let's try it together.


Laba Congee

1. Prepare the ingredients,

Laba Congee recipe

2. Clean,

Laba Congee recipe

3. Pour into the pot,

Laba Congee recipe

4. Add water,

Laba Congee recipe

5. Bring to a high heat first, then turn to medium and low heat to boil slowly, paying attention to stirring to prevent the bottom from getting muddy.

Laba Congee recipe


Add enough water at one time, do not add water in the middle, otherwise it will affect the taste of laba porridge.


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