Laba Congee

Name: Laba Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g red beans; 20g kidney bean; 80g Long glutinous rice; 60g black rice; 30g Wheat kernels; a little peanut; a little Lotus seed; Some Red dates; Some Shimizu

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The eighth day of the twelfth lunar month is the Laba Festival. On this day, there is a custom of eating Laba porridge to celebrate a good harvest. Laba porridge is rich in ingredients and sweet in taste, let's try it together.

Ingredients

50g Red Beans
20g Kidney Bean
80g Long Glutinous Rice
60g Black Rice
30g Wheat Kernels
a little Peanut
a little Lotus Seed
Some Red Dates
Some Shimizu

Laba Congee

1. Prepare the ingredients,

2. Clean,

3. Pour into the pot,

4. Add water,

5. Bring to a high heat first, then turn to medium and low heat to boil slowly, paying attention to stirring to prevent the bottom from getting muddy.