1. Weigh good materials: Bama black rice, Bama red japonica rice, glutinous rice, yellow millet, oatmeal, ordinary rice, black glutinous rice, peanuts.
2. Wash the mushrooms and soak them in water until soft.
3. Wash the weighed materials and soak them in clean water for 2 hours.
4. Pour the soaked ingredients into the inner pot of the rice cooker, and put in the amount of water used for cooking.
5. Add a pinch of salt and mix well.
6. Carrots are peeled, washed and cut into small pieces, soaked shiitake mushrooms are shredded, sausages are washed with boiling water and then sliced, garlic and scallion are chopped.
7. Add a little oil to the pot, heat it over high heat, add the mushrooms, minced garlic and green onions to stir up the aroma.
8. Add the carrots and sausage and stir fry evenly.
9. Stir-fry until the sausage changes color, add a little salt and stir well, then turn off the heat.
10. Pour the fried ingredients into the inner pot of the rice cooker.
11. Close the lid and press the cooking function key.
12. After the cooking process is over, open the lid and mix well with a rice spoon before eating.
13. It tastes delicious.
14. Smooth and delicious.
15. Finished picture.
Tips:The materials can be blended according to their preferences.
