Labadou

Name: Labadou
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g soy; 100g ginger; 30g salt; 50g Dried chili

by sourcehe

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

5

The Laba Festival is here. There are a lot of delicacies for the Laba Festival. Among them, I love Laba Beans the most. Pickle a few jars for the Laba Festival every year and eat them slowly. , The stews are very delicious.

Ingredients

Labadou

1. Prepare ingredients: soybeans, ginger, dried chili, salt, etc.;

2. Wash the soybeans, soak for 6 hours to soak, and boil the soaked soybeans;

3. Remove the soaked soybeans, drain the water, and cook them in a pot;

4. Drain the cooked soybeans and let them cool;

5. Put it in a clean water-free container and let it stand for the first fermentation;

6. The first fermentation is completed when the soybeans are salivating and sticky (you can see on the surface of the green onions and beans);

7. Peel the ginger, wash, and finely chop finely; minced peppers; fry the ginger in a pot to make it slightly yellow;

8. Mix the fermented soybeans, ground ginger, crushed pepper, and salt in a large container;

9. Wash the jar and drain the water, and put the well-mixed soybeans into the jar;

10. The mouth of the can is tightly sealed with plastic wrap, and the lid is tightly closed; the beans are subjected to secondary fermentation, and the jar is eaten after 10-20 days.

Tips:
1. The first fermentation is completed with mucosa;
2. Salt fry can last a long time;
3. Those who do not eat chili can put less chili or no chili;
4. When mixing evenly, it is dry, you can add laba water and mix evenly, which is easier to ferment.