1. Lamb chopped or minced, add pepper powder, edible salt light soy sauce, cooking wine, edible oil
2. Stir in one direction until the meat becomes lighter in color
3. Add chopped green onion leaves and mix well
4. Wash and chop the cabbage, mix it with salt, and squeeze the excess water
5. Add the lamb stuffing and stir well
6. Dumpling flour and dough, cover with fresh-keeping bag, 饧 noodles for 20 minutes
7. Roll skin
8. To make dumplings, there is little time today, and the dumplings look a bit ugly
9. Put the pot to boil the water, put the dumplings in, push and turn, the dumplings float up and the pot can be covered for a while, and immediately open the lid when you hear the water
10. Add cold water when the dumplings are bulging, repeat this 3 times
11. Take out the pan and serve.
Tips:Do not add ginger to lamb dumplings.
