1. To prepare the lamb stuffing, add green onion and ginger, cooking wine pepper, salt and soy sauce, chicken essence, add shredded radish, add appropriate amount of peanut oil and meat stuffing for use.
2. Add appropriate amount of warm water to the flour and baking powder to mix the noodles, and let it rise for one hour.
3. Separate several copies
4. Roll the skin
6. Made into buns
7. Proof again in the cold water pot for 10 minutes
8. Boil the water and steam until about 15 minutes.
9. Put it in a plate, nourishing and nourishing, suitable for all ages.