1. Soak the lamb in cold water for 15 minutes
2. Put the lamb in cold water, bring to a boil, drain and set aside for later use
3. Peel the carrots and cut into pieces, wash and cut the green onions, and set aside!
4. Prepare all the necessary condiments and put them on the plate!
5. Pour the cooking oil into the pot and heat it on a low heat, first add the pepper, dried chili, then add garlic and ginger, stir fry over high heat, add the mutton that has been over the water, stir fry over high heat, add cooking wine, and stir Stir fry a few times and add plenty of cold water to submerge the lamb!
6. Add spiced star anise, cinnamon, wolfberry, light soy sauce, dark soy sauce, rock sugar, salt (it is salty and light), pepper, and even the soup, switch to a pressure cooker and cook for 20 minutes!
7. Put the cut carrots into the pressure cooker and cover, cook for three minutes
8. Put the lamb and carrots in the pressure cooker into the hot pot, then add the green onions, you can enjoy the deliciousness in 30 seconds!
