Lamb and Pork Bone Soup

Name: Lamb and Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh lamb; 3 pieces Pork bone; 4 pcs Jujube; A handful Wolfberry; 2 tablets ginger; 2 stages shallot; 2 pcs garlic; 3 pcs Coriander root; one slice Bay leaf; Some Cooking Wine; Some salt; Some pepper; a little sesame oil

by Poetic rhyme

4.9 (1)

Favorite

303

Difficulty

Easy

Time

2h

Serving

2

In the twelfth lunar month of winter, you must drink a soup, it is called a fragrant! Mutton and pork bone soup, nourishment, no heat, delicacy against the cold! "

Lamb and Pork Bone Soup

1. The pork bones are soaked in cold water and salt for 30 minutes!

2. Put the pork bones in the pot and blanch the blood with hot water!

3. Prepare soup ingredients, 4 jujubes, 2 ginger, 2 green onions, 1 bay leaf, 3 coriander roots, 1 orange peel, and 2 garlic.

4. Put the pork bones in the pot, add the right amount of water, add the cooking ingredients to the pot, add the right amount of cooking wine, and press the soup button for one hour!