Lamb and Pork Bone Soup
1.
The pork bones are soaked in cold water and salt for 30 minutes!
2.
Put the pork bones in the pot and blanch the blood with hot water!
3.
Prepare soup ingredients, 4 jujubes, 2 ginger, 2 green onions, 1 bay leaf, 3 coriander roots, 1 orange peel, and 2 garlic.
4.
Put the pork bones in the pot, add the right amount of water, add the cooking ingredients to the pot, add the right amount of cooking wine, and press the soup button for one hour!
5.
Put the lamb into a bowl, squeeze two drops of lemon juice, a little pepper, and a little cooking wine. Stir evenly to remove the smell!
6.
A handful of wolfberry, wash and put in a dish, set aside!
7.
For an hour, boil the soup to make milky white, add mutton and wolfberry, continue to cook for 15 minutes!
8.
Prepare a soup bowl, add a little pepper, a little sesame oil, and an appropriate amount of green onion and coriander!
9.
Lamb and pork bone soup! It's delicious, it's called a fragrant! The finished product!
10.
The finished product!
Tips:
Add a piece of orange peel to improve the taste of the soup and remove the fishy smell!