Name: Homemade Spicy Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green onions; Some Sliced ginger; Some Garlic cloves; Some Dried chili rings; Some Millet pepper; A bag Red soup hot pot base; Some Doubanjiang; Some Sesame pepper; Some pepper; Some Fresh lamb; Some Fresh beef; Some Broccoli; Some Shiitake Mushrooms; Some Hot Pot Meatballs; Some Pleurotus ostreatus; Some Hand rolling powder; Some crystal powder; 1/2 strip grass carp; Some Various vegetables; Some Tofu skin; Some Gluten

Homemade Spicy Hot Pot

1. First, let's prepare the bottom of the pot...prepare the ingredients...

2. The sesame peppers are roasted in a dry pan first.. roasted crispy...

3. Then put it in the one you usually use for pounding garlic and smash it for later use (, forgive me for not knowing what the name of this is.. You can see the picture.)

4. Put a large amount of oil in the pot, put the peppercorns in a small pot and slowly stir up the fragrance...

5. Then put in a few large handfuls of dried chili rings...also stir with low heat...

6. Stir-fried pepper and chili rings, use a colander to serve...

7. Cut the green onion, ginger, and garlic into hair...

8. Put the oil in the pot. If it feels less, you can add more... Put in one-third of the sliced green onion, ginger and garlic... Stir out the flavor...

9. Then add two tablespoons of bean paste... stir fry the red oil...

10. Add boiling water.. (Of course if you have broth or bone broth, it is better. Due to time constraints, I have no time to boil the bone broth so I used boiling water)

11. After boiling, cook for two or three minutes. Use a colander to fish out the contents...throw away...

12. Then add a bag of hot pot base ingredients.. (If you don’t like spicy, you don’t need to add it. Because the fire oil in the pot is already fine.) I also added some millet peppers, which are very spicy...

13. Because I didn’t use bone broth, it was not fresh enough. So I added some chicken juice in it....I usually use Totole’s chicken juice, but I bought this when it happened to be out today...It feels okay...so ours The bottom of the pot is ready. Pour into the hot pot, pour the mashed pepper and the dried chili rings just now. Put two-thirds of the green onion, ginger, and garlic. It's OK. Now.....The bottom of the spicy hot pot is complete....Now let’s prepare the dishes...

14. In Ningxia, I, of course, must have mutton, hand-cut mutton, put some lettuce underneath, I bought fresh mutton, because I always feel that the kind of mutton slices in the supermarket is afraid to be synthetic. It is not safe. And it is better to cut by yourself eat.