Name: Lamb Soup Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh lamb; 500g Flour; 5g yeast; 3g Sugar; Some warm water; Some Pork bone soup; Some oil; Some Soy sauce; Some Oyster sauce; Some ginger; Some shallot; Some garlic; 4 Jujube; A handful Wolfberry; Some parsley; a little Cooking Wine; Some carrot; Some Purple cabbage

Lamb Soup Soup

by Poetic rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

In the twelfth lunar month of winter, come to a bowl of hot mutton soup soaked in steamed buns. The tonic will not get hot and resist the cold. It is mainly to relieve gluttony and it is very enjoyable to eat! "

Lamb Soup Soup

1. Slice the lamb, put it in a bowl, add a little cooking wine, pepper, a little starch, stir well, and marinate for 10 minutes!

2. Put the right amount of oil in the pot, sauté the green onion, ginger and garlic, add the right amount of oil, soy sauce, thirteen spices, cooking wine, add the mutton and stir fry, add the right amount of pork bone soup, the right amount of salt, simmer for 30 minutes, and it is cooked!

3. Dilute the yeast sugar with warm water, make the dough, and let it rise for 15 minutes!

4. The following agents are the same size!

5. The dough is rounded and shaped!

6. Proof is twice as big, steam on water for 30 minutes, change to low heat for 5 minutes, turn off heat and simmer for 5 minutes!

7. Chop green onion and coriander, and shred carrots and purple cabbage!

8. The steamed buns are very soft when they come out of the pot!

9. Put the mutton soup on a plate, tear the steamed buns into small pieces by hand, add some shredded carrots and purple cabbage, add some chili oil, and sprinkle some chopped green onions and coriander!