Stir-fried Lamb

Stir-fried Lamb

by putimama

4.8 (1)
Favorite
10

Difficulty

Normal

Time

20m

Serving

2

Lamb has the effects of nourishing yang and nourishing the body. Stir-fried lamb is smooth and tender, fragrant without mutton, and tender and green onion. "

Ingredients

Stir-fried Lamb

1. Cut minced ginger, minced garlic, and green onions into hob sections.

Stir-fried Lamb recipe

2. Wash lamb and cut into moderately thin slices.

Stir-fried Lamb recipe

3. Add appropriate amount of edible oil to the pot and heat.

Stir-fried Lamb recipe

4. Add the cut lamb and stir evenly (actually, it should be heated, but the concentrated use of gas at noon is not fast).

Stir-fried Lamb recipe

5. Stir fry until the mutton is broken.

Stir-fried Lamb recipe

6. Stir-fry until the lamb is bloodless, add oyster sauce, salt and minced ginger, stir fry quickly.

Stir-fried Lamb recipe

7. Add the green onion, salt, and stir-fry evenly.

Stir-fried Lamb recipe

8. Add chicken essence and stir fry quickly.

Stir-fried Lamb recipe

9. Stir-fried lamb out of the pan and serve on a plate.

Stir-fried Lamb recipe

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