Lamb and Radish Soup

Name: Lamb and Radish Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lamb; 400g White radish; 4 Garlic cloves; 1 piece ginger; A small amount shallot; A small amount Orange peel; Some salt; 25ml Rice vinegar; Some water

by Sister Du's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Lamb is delicious. In our local area, the price of lamb is only 22 yuan a catty, which is not too expensive. I bought a few catties of lamb today, and I can eat lamb for a week. Stews and hot pots are not greasy. Lamb is delicious, but it has a taint. As long as the taint is removed, the mutton is really delicious. The mutton radish soup is nutritious and delicious.

Ingredients

500g Lamb
400g White Radish
4 Garlic Cloves
1 piece Ginger
A small amount Shallot
A small amount Orange Peel
Some Salt
25ml Rice Vinegar
Some Water

Lamb and Radish Soup

1. Prepare the ingredients.

2. Wash the lamb repeatedly, put water in the steamer of the Supor steaming hot pot and induction cooker, add the lamb, add the orange peel and rice vinegar and cook for 5 minutes to remove the lamb smell.

3. Cut the white radish into semi-circular slices, peel and slice the ginger, and peel the garlic cloves.

4. Put the mutton, ginger and garlic cloves into the steamer and add appropriate amount of water. Press the soup button on the Supor steaming hot pot induction cooker. The default time is 2 hours. Add the white radish and stew for half an hour after the soup is cooked. .