Lamb and Winter Melon Soup

Name: Lamb and Winter Melon Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Winter melon; 100g Lamb; 1 teaspoon salt; 1/2 teaspoon Chicken Bouillon Powder; A pot Lamb bone soup; Some ginger; Some shallot; A tree parsley

by Snoopy's big leather shoes

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Many people are not used to eating mutton. They say mutton mutton. I think it is fresh, especially when boiling soup and hot pot. After two plates of mutton are cooked, the vegetables are delicious and crying. Today I make a lamb and winter melon soup to warm the stomach in the cold winter.

Ingredients

200g Winter Melon
100g Lamb
1 teaspoon Salt

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1/2 teaspoon Chicken Bouillon Powder

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A pot Lamb Bone Soup
Some Ginger

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Some Shallot

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A tree Parsley

Lamb and Winter Melon Soup

1. Lamb with cooking wine, green onion, ginger, salt, marinate for ten minutes

2. Winter melon slices

3. Cilantro mince

4. Put oil in the pot

5. Stir-fry winter melon, and it will take about a minute

6. Add soup, because I have boiled a lot of lamb bone soup before eating hot pot, so I left some. If you put water directly, you need to add more lamb, otherwise there is no umami taste.